The world of hospitality in transition – traditional vs. digital processes
10 questions, 3 minutes. The self-check for Chapter 2 – straight from the book.
0 of 10 answered
1. How many of your daily operational processes still run entirely analog?
2. How high is your monthly paper consumption for operational documentation?
3. How many media breaks are there between your systems (e.g. POS, accounting, inventory)?
4. Do you still use fax for orders or supplier communication?
5. How often is data transferred manually from one system to another?
6. How do you currently order from your suppliers?
7. How are your recipes documented?
8. How do you carry out your stocktake?
9. How do you communicate internally with your team?
10. Can you access your operational data from anywhere?
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