Chapter 1 of 18

The digital revolution in your kitchen

10 questions, 3 minutes. The self-check for Chapter 1 – straight from the book.

0 of 10 answered

1. How many hours do you spend on pure administration each week?

2. Do you regularly have to stay after closing to finish admin?

3. How often do you have to sacrifice family time for business admin?

4. How do you currently record your stock?

5. How often do shortages or overstock arise from inaccurate stock control?

6. How long does your stocktake take on average?

7. How do you plan your staff rosters?

8. Do you always know your exact food-cost percentage?

9. Can you calculate the profitability of individual dishes precisely?

10. How quickly could you switch to delivery in another lockdown?