10 questions, 3 minutes. The self-check for Chapter 12 – straight from the book.
0 of 10 answered
1. How would you rate your digital ordering process overall?
2. How would you rate your recipe management overall?
3. How would you rate your inventory management overall?
4. How would you rate your controlling overall?
5. How would you rate your staff planning overall?
6. How would you rate your technology infrastructure overall?
7. How ready is your team for the digital future?
8. How digital are your guest touchpoints (reservation, menu, feedback)?
9. How well do you track sustainability and food waste?
10. How would you rate your digital maturity overall?
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